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Results 21 - 30 of 71 for thai chicken
1. Cut chicken into 1-inch pieces; set aside. ... until mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.
First prepare herb and spice ... coconut liquid. Add chicken, cook for approximately two ... or Asian greens tossed in ketchup manis. Serves 4.
Combine all ingredients except chicken and skewers in medium bowl. ... minutes, turning frequently. (Do not overcook.) Serve warm on skewers.
First prepare curry paste. Place ... to boil, add chicken and reduce to a simmer. ... which a few pieces of lime or lemon peel have been embedded.
Combine chicken, bell pepper, apple and ... oil, rice vinegar, honey, soy sauce and mustard in jar; shake to blend thoroughly. Makes 2/3 cup.
The beauty of this recipe ... leave out the chicken. Note: Chop all the ... serving. Serve with Thai fragrant rice. Cooks in about ... Serves 3 to 4.
In a mixing bowl, combine ... Set aside. Cut chicken into 1-inch cubes and put ... chicken and onions until chicken isn't pink. Serve hot on rice.
Add to a heated skillet: ... chili powder. Add chicken marinate for 30 minutes. Put ... constantly (around 10 minutes). Serve hot with grilled Satay.
Heat the oil in a ... one minute. Add chicken and fish sauce. Stir fry ... green chilies, and fish sauce may be purchased at an Oriental Market.
Over medium heat, brown garlic in oil. Add chicken and cook for 2-3 minutes. ... add both types of onions and turn off the heat. Serve with rice.
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