Results 21 - 30 of 48 for teriyaki pork chops

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To prepare stew, trim fat from pork. Place pork and next ... cooker, and coarsely chop. Add peanut butter to ... teaspoon peanuts, and 1 lime wedge)

Toss pork, garlic, ginger, and crushed ... Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.

Discard 1 flavor packet from ... 1 cup water, teriyaki sauce, sesame oil, cornstarch and ... oil. Stir in pork, ginger and garlic. Cook, ... scallions. Toss to combine.

1. Brown chops on both sides in large ... ingredients. Spread over pork chops. 5. Bake at 350 ... during last 15 to 20 minutes. Yield: 6 servings.

Makes 2 servings, each providing: ... soy sauce (or teriyaki sauce), garlic, and ginger root; ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).



Drain pineapple, reserving juice. Combine ... remaining ingredients, except pork chops. Mix until brown sugar ... last 5 minutes of broiling time.

Have butcher cut as many center cut pork chops as you wish to serve ... and onions. Sprinkle Teriyaki Sauce over vegetables and pork ... Teriyaki Sauce, until done.

Cut ribs into single ribs and marinate in above ingredients overnight. Broil on grill by making container out of foil to hold marinade ...

Brown the chops and pour off drippings. Drain ... Mix liquid and teriyaki sauce and pour over chops. ... and pour over pork chops. Good with rice or noodles.

Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. ...

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