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Results 21 - 30 of 46 for teriyaki chicken salad
Toss together the salad greens, carrots and red cabbage. Broil the marinated chicken breast and cut into julienne ... from the marinade and broil.
Cut wings in thirds. Discard ... hot oil, cook chicken and green onion, stirring constantly ... - stirring frequently until liquid is absorbed.
23. MARINATE CHICKEN
Marinate chicken 2 to 4 hours. Bake at 350 degrees for 1 hour and 15 minutes.
Toast sesame seeds and spread ... minutes. In a bottle or jar shake all ingredients until blended. Serve over oriental salad fixin's. Serves 4.
25. HAWAIIAN CHICKEN
About 20 minutes before serving; ... Use to coat chicken breasts. In 10 inch skillet ... heat, in hot salad oil, cook chicken breast until ... skillet, stir honey, teriyaki sauce, dried chives, pepper and ... 4, 240 calories each.
26. HAWAIIAN CHICKEN
1. Drain pineapple slices, reserving ... use to coat chicken breasts. 3. In 10 inch ... heat, in hot salad oil, cook chicken breasts until ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
28. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 ... use to coat chicken breasts. In 10-inch skillet over medium heat, in hot salad oil, cook chicken breasts until ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.
29. HAWAIIAN CHICKEN
About 20 minutes before serving: ... Use to coat chicken breasts. Cook chicken breasts in ... drippings, stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.
30. HAWAIIAN CHICKEN
About 20 minutes before serving. ... use to coat chicken breasts. 3. In large skillet ... heat, in hot salad oil, cook chicken until golden ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.
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