Teriyaki Chicken Baked - Recipes - Page 3

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Results 21 - 30 of 95 for teriyaki chicken baked

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21. TERIYAKI - GLAZED CHICKEN

Heat oven to 350 degrees. ... with foil. Arrange chicken pieces on foil-lined pan. In ... Brush over chicken. Bake at 350 degrees for 20 ... run clear, 5-6 servings.

22. HONEYED CHICKEN TERIYAKI

Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... seeds, if used. Bake at 250 degrees for 20 ... or at room temperature.

23. MICHAEL'S OVEN FRIED TERIYAKI CHICKEN

In a mixing bowl, blend ... Set aside. Skin chicken and discard the skin. Place ... minutes or until fork can be inserted in chicken with ease.

24. HONEYED CHICKEN TERIYAKI

1. Cut chicken in 2-inch squares. For appetizers, ... seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.

25. TERIYAKI CHICKEN WINGS

Cut 1/2-inch tip off each ... at joint. Place chicken in ungreased dish (13 x ... the marinating sauce. Bake on rack in foil-lined pan ... bake another 30-40 minutes.

26. HONEYED CHICKEN TERIYAKI

For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... seeds, if used. Bake at 250 degrees for 20 ... servings: double the ingredients.

27. CHICKEN TERIYAKI (DIABETIC)

Combine all but chicken in small saucepan and bring ... be grilled or baked in oven. use sauce for basting. For microwave: bake for 10 minutes; turn pieces ... until chicken is done.

28. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... a baking pan. Bake at 250 degrees for 10 ... Serve extra glaze in a small bowl for dipping chicken.

29. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... sprinkle with sesame seeds; if used. Bake at 250 degrees for 20 minutes. ... glaze after 10 minutes.

30. CHICKEN TERIYAKI (JAPANESE)

Mix syrup, sauce and Accent; pour over chicken in shallow baking dish or ... In same pan, bake at 350 degrees until tender. ... recipe for large crowds.

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