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Results 21 - 30 of 33 for tenderloin cinnamon
Combine first 4 ingredients. Coat the tenderloin with mixture. Cover and refrigerate ... minutes before serving. Serves 8. 122 calories. 3 grams fat.
Coat each side of medallions with pepper. Melt butter in heavy skillet over medium high heat. Add medallions and onions to pan. Brown pork ...
23. CHINESE PORK
Mix soy sauce, honey, cinnamon, garlic, onions and ginger. ... or overnight. Place tenderloins in cooking bags with approximately ... pork is done. Enjoy!
Cut tenderloin in 6 to 8 pieces. ... Simmer a few minutes. Remove to serving platter and garnish with oranges. Serve with rice. Serves 4 to 6.
In processor, process plums, onion, ... mixture, sugar, vinegar, cinnamon, salt and pepper flakes. ... chilled, with ketchup. Makes 10 servings.
26. PORK TENDERLOIN
Place meat in dish, combine honey and next nine ingredients, stir well. Pour over meat. Cover and refrigerate over night, turning once or ...
Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover and refrigerate 3 hours or overnight. Remove from ...
The ingredients of this traditional ... (2 whole) pork tenderloin. Place pork tenderloins in ... over pork tenderloin slices. Makes 6 servings.
Prepare tenderloin by cutting off any muscle, ... minutes. Slice on angles. Place on platter and surround by rice pilaf or stir fry vegetables.
Sprinkle each pork tenderloin piece with salt. Press each ... jalapeno pepper and cinnamon. Simmer until liquid is ... cilantro. Makes 4 servings.
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