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Results 21 - 30 of 315 for tenderloin beef
Melt 2 tablespoons butter in ... flour and add beef broth stirring until smooth. Add ... until mixed. This is good served with rice or noodles.
Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... on top of beef; insert meat thermometer into ... 10 to 12 servings.
Saute onion in butter until ... remaining ingredients (except beef) and mix well. Trim excess fat from tenderloin. Pour marinade over tenderloin ... Yield: about 10 servings.
Place meat on a lightly ... heated. Pour over tenderloin; bake an additional 30 ... If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
Cut tenderloin lengthwise to within 1/2" of ... to end inside beef. Drizzle combined melted butter ... heat. Slice roast. Spoon on wine sauce.
27. BEEF TENDERLOIN
MARINATE: Mix olive oil, 1 ... Then cut the beef tenderloin into 3 ounce strips and ... tenderloin on plate and top with sauce and vegetables. Serves 2.
Cut beef tenderloin lengthwise to within 1/2 inch ... butter over low heat until tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.
1. Melt butter in skillet. ... center of each tenderloin and stuff with stuffing, pack ... Gradually stir in beef broth, tomato liquid, chopped tomatoes, ... Serve with brandied gravy.
Rub beef with ginger and garlic on ... pan, then place tenderloin on top. Baste with half ... chopped parsley and melted butter. Slice and serve.
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