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Results 21 - 30 of 158 for tenderized pork chops
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both sides; ... and onion until tender, stirring occasionally; remove to ... 450 calories per serving.
Preheat oven to 325 degrees. ... bone of each pork chop horizontally to form a pocket. ... and garlic until tender, about 5 minutes. Remove ... Stuff each pork chops with stuffing. Arrange pork chops ... to turn pork chops.
Select medium thick pork chops. Sprinkle with salt and ... hour or until tender. Serves 2 or 3. ... cutting tenderness in your electric oven.)
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In hot ... and celery until tender, about 8 minutes. Add ... minutes. Makes 4 servings.
In deep 12-inch skillet, over ... tablespoon oil. Add pork chops; cook about 5 minutes ... until vegetables are crisp-tender. Return pork chops to ... twice during cooking time.
1. Wipe chops with damp paper towels. 2. ... until onion is tender, about 5 minutes. Add ... fork. 4. Place pork chops in skillet. Arrange green ... longer. Makes 6 servings.
Brown pork chops on one side in hot ... in skillet until tender, but do not brown. ... until meat and vegetables are tender. Makes 6 servings.
Brown chops and mushrooms well, draining off ... are almost fork tender. Pour over chops and ... about 1 hour, or until pork chops are tender.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In hot ... and celery until tender, about 8 minutes. Add ... minutes. Makes 4 servings.
Brown pork chops on one side in hot ... in skillet until tender, but do not brown. ... until meat and vegetables are tender. Makes 6 servings.
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