Tender Pork Ribs - Recipes - Page 3

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Results 21 - 30 of 63 for tender pork ribs

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21. COUNTRY STYLE BARBECUED RIBS

Cook ribs, covered, in enough boiling ... minutes or until tender. Drain. Cook onion and ... minutes. Brush with sauce until coated. Serves 6.

22. MICHAEL'S FAVORITE -- BAKED STUFFED PORK CHOPS

Preheat oven to 325 degrees. ... bone of each pork chop horizontally to form a ... and garlic until tender, about 5 minutes. Remove ... to turn pork chops.

23. ORANGE-GLAZED PORK CHOPS

1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... and celery until tender - about 8 minutes. Add ... Stand chops on rib bones on rack in shallow ... minutes. Makes 4 servings.

24. POT ROAST TWINS

Brown pork and beef slowly on all ... until meats are tender when pierced with fork. Place ... paste. Stir into liquid. Cook until gravy thickens.

25. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... and celery until tender, about 8 minutes. Add ... Stand chops on rib bones on rack in shallow ... minutes. Makes 4 servings.

26. STUFFED PORK CHOPS WITH APPLE DRESSING

In 10-inch skillet over medium ... cup celery until tender, about 5 minutes. Meanwhile, ... edge of a pork chop. In skillet over medium ... serve separately as gravy.

27. TRADITIONAL LASAGNA

Dice the onion, carrot and ... heat. Add the pork and cook just until it ... and cook until tender, about 5 minutes. Add ... before serving. Serves four.

28. ORANGE-GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... and celery until tender, about 8 minutes. Add ... Stand chops on rib bones on rack kin shallow ... minutes. Makes 4 servings.

29. SENATE BEAN SOUP

In large saucepot or Dutch ... beans are almost tender. Stir in remaining ingredients; ... meat from bones and return to soup. Makes 6 servings.

30. SAUCY PORK AND APPLES

In 12 inch skillet over ... cook apples until tender about 5 minutes. With pancake ... medium-high heat cook pork chops until browned, abut 10 ... parsley. Makes 4 servings.

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