Tea Tang Jello - Recipes - Page 3

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Results 21 - 30 of 40 for tea tang jello

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21. TEA TIME

Combine first 5 ingredients in a quart jar with a lid. Add quart of water. Shake and stir well. Chill for 1 hour.

22. SPICED TEA MIX

Mix well to 1 cup hot water.

23. SPICED TEA

Use 3 teaspoons to a cup of water.

24. APRICOT TEA

Mix together. Store in a container and use 1/4 cup or 1/3 cup in a cup of hot water or to taste.

25. HOT SPICED TEA

Mix; seal tight. Use 2 to 3 teaspoons in cup of hot water.

26. INSTANT RUSSIAN TEA

Mix ingredients together. Mix 2 to 3 heaping teaspoonfuls in a cup of boiling water.

27. ORANGE SPICED TEA

Mix all ingredients together and store in tight jar. Add 2 or 3 teaspoons to cup of boiling water; stir well.

28. RUSSIAN TEA

Mix all ingredients. 1-2 teaspoons to 1 cup boiling water.

29. INSTANT RUSSIAN TEA

Mix and stir in air tight container. Use 3 to 4 teaspoons per cup of hot water.

30. RUSSIAN TEA MIX

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