Results 21 - 30 of 33 for tea cake iceing

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Preheat oven to 350 degrees. ... Five minutes before cake is done, mix icing and ... cup nuts (pecans) 1 1/2 teaspoon vanilla. Pour on hot cake.

Cream together. Add: Combine and add alternately 1/2 cup crushed pineapple and 1/2 cup water. Add chocolate chips. Bake in well greased ...

Beat eggs and vanilla well. ... greased 9" square cake pan. Bake at 325 degrees about 35 to 40 minutes. Ice while hot. Cool in pan. ... make a spreadable consistency.

1. If no one sees ... Sara Lee chocolate cake. 5. If you fatten ... not strong enough for the calories to see their way into the calorie counter.



Melt 2 cakes, German sweet chocolate. Add ... hours. Remove paper, invert pan and cake. Cover top and sides with sweetened whipped cream. Good luck!

Use this glassy, cooked icing to coat tea cakes. In a medium 2 ... pans, cutting diamonds, squares, triangles and rectangles from the sheet cake.

Use this glassy, cooked icing to coat tea cakes. In a medium 2 ... pans, cutting diamonds, squares, triangles and rectangles from the sheet cake.

Soften yeast in lukewarm water. ... down. Shape into tea rings, rolls, or coffee cakes. Let rise until doubled ... rolls are baked, ice with confectioners' sugar icing and ... mixture before last rising.

Cream shortening and sugar; add ... but shape into the form of a cane. As with Tea Ring, use red and green cherries cut in half for decoration.

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