Tea Biscuits - Recipes - Page 3

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Results 21 - 30 of 45 for tea biscuits

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21. RUSSIAN TEA BISCUITS

Cream butter, add sugar, cream well. Add flour and salt, vanilla and nuts. Make balls the size of a large marble. Bake on a greased cookie ...

22. RUSSIAN TEA BISCUITS

Sift dry ingredients in bowl; make well in center and add oil, butter, juice and rind, eggs and vanilla. Knead dough, refrigerate at least ...

23. RICH TEA BISCUITS

Sift together flour, baking powder ... cut with floured biscuit cutter. Place on greased pan. ... oven at 475 degrees about 12 minutes. Makes 16.

24. TEA BISCUITS - OLD FASHIONED

Mix dry ingredients. Work in ... 2 1/2 inch biscuit cutter or break off and ... with reserved egg. Bake in 350 degree oven for 15 to 20 minutes.

25. NUTTY TEA BISCUITS

Combine first 4 ingredients in ... with a 2" biscuit cutter. Place on a lightly ... 12 to 15 minutes or until golden brown. Yield: 1 1/2 dozen.

26. KENTUCKY TEA BISCUITS

Let cheese and butter warm ... top of each biscuit. Bake at 400 degrees until slightly brown. Dough may be made and kept covered in refrigerator.

27. TEA BISCUITS

Cream butter and sugar; add ... thick. Cut with biscuit cutter; grease with melted butter ... baking sheet at 400 degrees about 10 to 15 minutes.

28. TEA BISCUITS

Blend flour, butter and baking ... 12 minutes at 450 degrees or until lightly browned. Serve hot with dollop of ricotta cheese and with hot tea.

29. RICH TEA BISCUIT

In bowl, mix flour, baking ... greased pan. Brush biscuits with beaten egg. Bake for ... taste best when warm. Serve with butter, jams or honey.

30. RUSSIAN TEA BISCUITS

Mix well, add 2 cups flour, one cup chopped nuts. Roll and shape into balls. Bake on ungreased cookie sheet 10-15 minutes. Oven setting at ...

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