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Results 21 - 30 of 138 for taste of home cocoa
21. CHILI COLORADO
Brown meat in hot oil. Saute onion and garlic; add to the meat. Add all remaining ingredients and mix well. Cook over low heat uncovered, ...
22. BRANDY ICE
Soften ice cream slightly. Add brandy and Creme de Cocoa stirring until mixed and the taste is pleasing. Put back in freezer. Good after a rich dinner.
Beat the egg, salt, cocoa and sugar together. Pour milk ... then pour little of this in the flour and ... heat until thick. Eat with biscuits.
24. ITALIAN SPUMONI
Chill 2 quart metal mold ... bottom and sides of mold, bring ice cream all ... cup cream and cocoa; whip to peaks. Quickly ... serve. Makes 12-16 servings.
25. BUCHE DE NOEL
(Yule Log, traditional fare for ... in instant coffee; taste and add more coffee powder if you wish. Sift together cocoa and sugar. Cream part of sugar mixture with butter. Blend ... a very sharp knife.
26. MOLE POBLANO
Or 2 frying chickens (2 ... and 2 cups of broth to the onions. In ... chili powder, flour, cocoa, and spices with remaining ... with chopped fresh coriander.
This was over wedding cake. ... Very rich. Mix cocoa and confectioners' sugar. Set aside. ... salt and cream of tartar. Beat until stiff. Add ... around sides. KEEP REFRIGERATED.
28. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook ... includes a variety of dried chilies (Ancho, Serrano, Chilpolte) ... "real Oklahoma chili" must include armadillo.
Beat eggs; add sugar, Crisco, oil, and vinegar. Add flour and soda with buttermilk to eggs, sugar, and Crisco oil. Will make four layers. ...
Sift dry ingredients together. Add liquids and mix. Bake at 350 degrees in a 9 x 13 inch pan. Combine all ingredients and bring to a boil. ...
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