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Results 21 - 30 of 139 for taste kitchen
21. TENDERLOIN TIPS
Flour and brown meat. Mix together soup, water, Kitchen Bouquet, salt, pepper and Worcestershire ... degree oven until tender approximately 2 hours.
Mix beef, bread crumbs, cream, ... smooth. Season to taste with salt and pepper; add parsley and Kitchen Bouquet. Return balls and onions ... 30 minutes, stirring occasionally.
Brown chicken in butter. Remove ... thyme, bay leaf, Kitchen Bouquet, salt and pepper. Add ... lemon may be used for decoration around the platter.
To 6 cups water add:
Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...
Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook ...
Soak bread in water. Press to drain. Add beef and sausage. Saute onion in 1 tablespoon butter. Add to meat along with mashed potatoes, ...
Trim fat from round steak, rub to cover with Kitchen Bouquet, cut into serving pieces. ... cooking until desired thickness. Serve over steamed rice.
29. BUFFALO STEW
Lightly salt and pepper the meat. Heat a large Dutch oven and add the oil. In 2 different batches, brown meat on all sides. Add remaining ...
In a big black iron ... powder, salt and Kitchen Bouquet and bacon. Add water. ... Cook until rice is done. (Do not stir often!) Serves 10 to 12.
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