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Results 21 - 30 of 32 for tapioca peach cobbler
21. PEACH COBBLER
Mix peaches and tapioca in a saucepan. Cook for ... spread on top of peaches. Bake at 350 degrees for 15 minutes or until topping is nice and brown.
Combine tapioca, sugar, salt, cinnamon, peaches ... in flour. Keep peach mixture warm, pour into 2 ... top. Bake at 325 degrees for 50 minutes.
23. PEACH COBBLER
Crush 1/4 of fruit; add sugar, tapioca, and lemon juice and ... crust is golden brown (60 to 70 minutes). Serve warm with Cool Whip or fresh cream.
24. PEACH COBBLER
Combine first 6 ingredients in 9-inch pie plate. Let stand 15 minutes. Combine flour, 1 tablespoon sugar, baking powder in medium bowl. Cut ...
Place peaches in bottom of ... and juice and tapioca. Sift together flour, baking ... at 375 degrees for 45 minutes or until crusty and brown.
26. PEACH COBBLER
Pare and halve peaches. Place ... juice, artificial sweetener, tapioca and spices; blend well. Pour ... (350 degrees) and bake 30 minutes longer.
27. PEACH COBBLER
In a medium saucepan combine ... peaches, lemon juice, tapioca and 1 tbsp. butter; heat ... in 8 rounds. Bake in a 400 degree oven 20 minutes.
Cut oranges into sections and ... pan. Sprinkle with tapioca and lemon juice. Add cranberry-orange ... place over hot peach mixture. Sprinkle with cinnamon-sugar. Bake ... and went over big.
29. PEACH COBBLER
In saucepan stir together the water and tapioca; let stand 5 minutes, ... until done, garnish with peaches. Serve warm with cream. 6-8 servings.
30. PEACH COBBLER
In large bowl mix sliced peaches, lemon juice, sugar, tapioca, melted butter and let ... mixture over peaches and bake at 350 degrees for 40 minutes.
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