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Results 21 - 30 of 90 for tapioca egg pudding
In a large microwave-safe bowl ... for 13-15 minutes. Tapioca should be boiling. Beat with ... refrigerate. Makes 6 servings, 137 calories each.
1. Wash the tapioca and soak in enough water ... mixed with the egg yolk and vanilla. 4. Beat ... degree oven for about 20 minutes. Serves 4 to 6.
Mix in pan and let ... 5 ingredients). Beat egg white until foamy gradually adding ... soft peaks. Cook tapioca mixture to a full boil ... servings. 150 calories each.
Beat egg whites until foamy. Gradually add ... until stiff. Mix tapioca, remaining sugar, milk, and ... until blended. Can be eaten hot or cold.
Mix tapioca, salt, 3 tablespoons sugar, ... 5 minutes. Beat egg white until foamy; gradually beat ... warm or chilled. Makes 5 (1/2 cup) servings.
Bake in one loaf. Boil until thick; flavor both pudding and cream with lemon or ... stir in 8 eggs, well beaten, a grated ... 2 oz. of tapioca and boil it in 1/2 ... suitable for delicate children.
27. RICE PUDDING
Mix 1/2 gallon milk with ... x 2 inch pan. After it starts to set, stir lightly so that raisins spread throughout the pudding. Top with nutmeg.
In large microwave safe bowl, ... 100%, uncovered for 13 minutes. Tapioca should be boiling. Beat until smooth. Cover and refrigerate to thicken.
Combine pudding mix and 2 tablespoons brown ... in milk and egg yolk; blend well. Add butter. ... until meringue is lightly brown. Serve warm.
Mix tapioca, salt, sugar, milk and egg yolk together and let stand ... double this recipe. Also other drained fruit may be used for variation.
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