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Results 21 - 30 of 665 for tamale
Heat chili with a little ... then sliced hot tamales, then 1/2 of cheese. ... with remaining cheese. Bake at 350 degrees for about 20 minutes.
22. CHILI TAMALE DIP
Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
23. HOT TAMALE DIP
Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
Place tamales in greased casserole dish. Sprinkle ... or until bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.
Brown meat, add Spanish rice and Ranch style beans. Put tamales in bottom of casserole dish. ... cheese and bake at 350 degrees for 20 minutes.
Mix corn and eggs. Put ... is set. Cut tamales in bite-size pieces and put on ... Add grated cheese on top of tamales. Cook another 10 minutes.
Open all cans; remove wrappers from tamales and slice. Empty all cans ... a pot luck as the ingredients can be multiplied to serve any number.
Brown ground beef, shortening, onion ... off fat. Cut tamales into 1 inch pieces. Add ... with olives and cheese; return to oven for 10 minutes.
In medium mixing bowl, beat ... In steamer, steam tamales until firm, 30 to 40 ... microwave. Can use 24 (7 x 6-inch) pieces of foil instead of husks.
Cut tamales in 2-inch pieces while frozen. ... and pour over pieces of frozen tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.
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