Split each package of rolls ... Place ham and cheese between layers of bread in ... flakes, and Worcestershire sauce in bowl. Mix well. Pour ... baking. Yield: 36 servings.
FOR CREPES: In a mixing ... directions; drain. FOR SAUCE: In a skillet, melt ... the wine. Add Swiss cheese, stirring until melted. TO ... or until heated through.
Pound chicken thin and place ... Remove picks. Make sauce. Prepare white sauce; add cheese until melted. Add parsley. Stir ... chicken and serve immediately.