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Results 21 - 30 of 42 for sweet sour pork or chicken
Brown meat in oil in electric fry pan. Add bouillon cube and water, simmer 30 minutes. Drain pineapple and reserve juice. Combine brown ...
Brown chops slowly in skillet. Spray a 3 quart baking pan with Pam oil spray. Remove chops to pan. Season with pepper. Add carrots. In ...
Mix sauce ingredients. Cook over ... glossy. Brown meat or microwave 10 minutes on high. ... sauce and bake 15 minutes more. Serve with hot rice.
Prepare batter; beat egg white ... in fry pan or wok. After each piece is ... thickens. Add meat to pan, long enough to heat through. Serve over rice.
Brown meat in large frying pan or Dutch oven with shortening. Add ... onion. Mix and heat 2 or 3 minutes. Serve over rice and chow mein noodles.
Brown pork or chicken in hot oil. Add 1 ... pineapple, green pepper and onion. Cook over low heat 2 to 3 minutes, until vegetables are tender crisp.
Mix half of flour and all the ginger. Coat pork with flour mixture. Heat oil ... green pepper. Cook 5 minutes. Add chili sauce. Serve over rice.
Cube and marinate boned chicken breasts and thighs in white ... pepper for 1 minute. Remove to paper towel. Serve over rice and top with sauce.
If using pork: Brown pork slowly in ... about 1 hour or until tender. If using chicken: Stir-fry chicken in hot ... Serve over rice. Serves 4-5.
Cut meat and soak in ... aside. Mix cold sweet and sour sauce by combining remaining ingredients. ... on medium heat until thickened. Add meat.
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