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Results 21 - 30 of 41 for sweet sour cucumbers
Boil until it is dissolved. Then cool. Pour over prepared cucumbers and onions. Refrigerate before serving.
Combine vegetables with salt and let set overnight. Do not drain! Combine sugar and vinegar and thoroughly dissolve sugar; then pour over ...
Wash, peel, and slice cucumbers. Place in an earthern ... vinegar. Stir in cream; put in refrigerator until cold and crisp. Will keep indefinitely.
Mix and marinate 24 hours.
Peel cucumbers. Slice into 1/4 inch ... hours. May be refrigerated for several months. Serve with a spoon. Makes about 3 1/2 cups or 8 servings.
Peel and slice cucumber. (A grater works best for slicing.) Mix vinegar and milk; add to sugar in large bowl. Stir in cucumber well. Divide ...
1. Combine all ingredients. 2. Cover and refrigerate at least 1 hour.
Combine all ingredients in large bowl. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. 110 calories per ...
In large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. Will keep 2 or 3 ...
Refrigerate overnight or several hours.
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