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Results 21 - 28 of 28 for sweet sauce salmon
21. SALMON MOLD
Place drained salmon in large bowl; remove skin ... gelatin; mix well. Pour into greased 1 quart fish mold. Refrigerate until firm (overnight).
22. SALMON MOUSSE
Soften the gelatin in cold ... minutes. Fold in salmon. In separate bowl, whip ... mold. Cover and chill for at least 4 hours. Serves 12 or more.
23. SALMON LOAF
Add crumbs to salmon and mix well. Add milk, ... salt, pepper, Worcestershire sauce, lemon juice and pimento. ... at 350 degrees for 35 minutes.
24. ANNAPASTA
Cook and debone salmon, cut into small pieces. ... boil. Add tomato sauce, Tabasco sauce, and anchovies, ... appropriate processing time and procedures.
25. SALMON LOAF
Drain salmon, reserving liquid. Remove skin ... Serve with white sauce. Melt butter, stir in ... and thickened. Serve over sliced salmon loaf.
26. SALMON MOUSSE
Cover bottom of 2 quart ... pot - 1 (15 ounce) can of salmon and mash it well. Pour into Pam coated mold and refrigerate. Serve with crackers.
Slice onions in medium rings. ... When cool, remove fish carefully. Strain fish sauce. Put fish back into pan. Pour sauce over fish. Refrigerate.
If using leaves of fennel ... of roasting pan; salmon on top. Bake 20 minutes ... Baste with the sauce. To serve: strain some ... in a serving dish.
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