If making your own stock: ... another recipe. Wash potatoes and cut into 1-inch chunks. ... minutes. Pour into soup. Cook and stir over medium ... Serves 8 to 10.
I came up with this ... Add vegetables and potatoes. Increase heat and return ... whisk mixture into soup, taking care to break ... incorporated. Garnish with chives.
Ingredients: 15 (cheddar .. cubes .. cup .. garlic .. salt .. steak ...)
Set out a heavy 8-inch ... pare and cut potatoes into 1-inch cubes. Add the ... of the hot soup, adding it gradually into ... above recipe. Substitute sweet cream for sour cream, adding it directly to soup.
Prepare frozen potato skins according to package directions; ... medium heat, combine soup and milk. Heat through, stirring ... Makes about 24 appetizers.
Preheat oven to 350°F. Spray a pan with Pam. Spread potatoes in bottom of pan. Melt ... stir in the soup and onion. Cook until bubbling. ... potatoes should be tender.
In a Dutch oven saute ... tender. Add cubed potatoes. Barely cover with water. ... cream of chicken soup and Velveeta cheese (cut in ... milk and heat through.