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Results 21 - 30 of 128 for sweet potato bread
Great holiday dish! Mix first 6 ingredients together well. Pour into a buttered pan and bake at 400°F for 30 minutes. When done, remove ...
Mix cornmeal, soda and potatoes ... to make firm bread. Wash corn blades and ... 500 feet - 1 teaspoon to 2/3 - 1/2 from 3, 500 to 5, 000 feet.
Mix enough to be well ... When cool, remove from cans. Wash and dry cans, place bread back in cans, put lids on and store. Bread can be frozen.
Preheat oven to 350 degrees. Mix ingredients in large bowl. Pour into 2 large loaf pans. Bake approximately 1 hour or pour into muffin pans ...
Combine: Mix this and beat ... treats. Cream cheese makes excellent spread. Bread is better if kept in closed container for a day before serving.
Sift dry ingredients together. Add potatoes, oil and water. Add eggs, one at a time, and mix. Stir in pecans and raisins. Pour into loaf ...
Mix the liquids, except the water together. Then mix the flour, sugar, soda, cinnamon, and nutmeg together. Combine with liquid mixture. ...
Mix all ingredients in one ... can. Fill cans half full. Use 4 cans. Bake at 350 degrees for 1 hour. Test if done when bread pulls away from can.
Stir all ingredients together, adding ... If using canned sweet potatoes, use 16 ounce can. Drain 3/4 of the juice off before mashing potatoes.
Combine sugar and cooking oil; ... water. Stir in sweet potatoes and chopped nuts. Pour ... inch greased pan. Bake at 350 degrees until cooked.
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