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Results 21 - 30 of 47 for sweet mixed peppers
Combine first 8 ingredients, mix with ice cubes in large ... halved and stored, covered in refrigerator. Omit processing. Use within 2 to 3 weeks.
22. MIXED PICKLES
1. Dissolve salt in the ... in a bowl. Mix well. Cover and let stand ... powder, dried hot pepper, sugar and vinegar. Mix ... several weeks before using.
23. MIXED PICKLES
Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty ... in a bowl. Mix well. Cover and let stand ... powder, dried hot pepper, sugar and vinegar. Mix ... several weeks before using.
24. MIXED PICKLES
Dissolve salt in water and pour over prepared vegetables; mix well. Let stand 18 hours. ... powder, dried hot pepper, sugar and vinegar; mix ... 3 weeks before using.
25. MIXED PICKLES
Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty ... in a bowl. Mix well. Cover and let stand ... powder, dried hot pepper, sugar and vinegar. Mix ... several weeks before using.
Mix cornstarch with water and set ... garlic, and black pepper. Add pork and toss ... ingredients to avoid charring and to coat each piece evenly.
Mix vegetables and let cool. Cook and cool the above, then mix with vegetables and refrigerate.
28. SWEET MIX PICKLE
Soak overnight. Soak 2 pounds pickling onions in enough water to cover with 1 tablespoon alum. Drain and rinse well. Bring to boil: 1 c. ...
Soak 2-3 hours or overnight. Mix well. Add additional cornstarch if ... transparent appearance. Add sauce and blend. Add meat, combine well and serve.
In medium bowl, combine ingredients. ... sausage. Add soup mix, 8 cups water, and ... tender. Refrigerate leftovers. (Makes about 2 1/2 quarts.)
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