Results 21 - 30 of 53 for sunday dinner

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Place roast on large piece of foil in shallow baking pan. Brown meat well on both sides under broiler. Remove from oven; top meat with ...

Grease a pan, 9 x 9 inch or casserole dish. Spread rice evenly on bottom and cut up fryer over the rice, season with salt & pepper. ...

Dredge meat in flour and pepper. Brown lightly on both sides in hot oil. Place in a greased 9 x 13 inch pan or Pyrex dish. Sprinkle dry ...

Put all ingredients into a roaster. Cover tightly. Bake 5 hours at 225 degrees, without lifting cover. I use my cast-iron Dutch oven.

Cook almost done and add: 1 pkg. dried onion soup 1 can cream of mushroom soup 1 can milk 1/2 c. water, if don't cook rice, add more water ...



Slice potatoes into large greased casserole dish. Layer meat, rice, celery and carrots; one after the other. Sprinkle seasoning over top. ...

Place roast in center of large sheet of foil. Cut slits in roast and put in garlic. Pour on mushroom soup, Worcestershire sauce and dry ...

Sprinkle rice in bottom of roaster. Put cut chicken pieces on top of rice. Sprinkle package of onion soup mix over chicken and top with ...

Arrange chicken in shallow buttered dish so pieces do not overlap. Cover with mushrooms. Add soup and sour cream that you have blended ...

Combine egg, onion soup and enough cracker crumbs to make thick paste. Add hamburger and mix well, make out into loaf and put into small ...

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