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Results 21 - 30 of 624 for sugar shortbread
Mix ingredients. Roll dough into balls and flatten. With spoon indent center and fill with small amount of jam or just top with sprinkles. ...
Using a heavy-duty mixer, beat butter on medium speed until light and fluffy. Gradually add dry ingredients, beating constantly until well ...
23. SHORTBREAD
Preheat oven to 325°F (162°C). ... Beat in confectioners' sugar, then the vanilla. Finally, ... serving pieces while warm. From the wrapper of a .
These are really good. Place ... a breadboard; add sugar on top and then flour. ... secret of good shortbread is to start with butter ... top just before baking.
Break bread into small pieces ... mixture. Stir in sugar and melted butter. Pour into ... Sprinkle with cinnamon. Bake at 350°F for 30 to 40 minutes.
In a mixing bowl, beat together butter, light brown sugar, vanilla and salt until ... Sprinkle with sugar. Bake at 325°F for 15 to 20 minutes.
Preheat oven to 325°F. Combine sugar and butter until well mixed ... bottom of fancy patterned glassware. Bake for 15 to 20 minutes or til golden.
*NOTE: If rice flour is ... butter, gradually adding sugar, until blended. If butter ... to break the shortbread into pieces after it has ... warm. Makes about 32.
In a mixing bowl, cream butter and sugar; gradually add flour. Divide ... lightly browned. Remove to wire racks to cool. Makes about 2 dozen.
Beat until fluffy. Add 3 cups flour. Mix well and drop by spoonfuls onto cookie sheet. Bake at 325 degrees for 15 minutes.
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