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Results 21 - 29 of 29 for stuffed pumpkin
Add to brown rice boiling ... cooked). Hollow out pumpkin, rinsed and seasoned with ... To serve, bring stuffed pumpkin to the table. Serve ... wedges for each serving.
22. STUFFED PUMPKIN
Time of baking depends on size of pumpkin. When pumpkin is soft ... at 350 degrees for an hour or an hour and a half. Eat stuffing and pumpkin!
23. STUFFED PUMPKIN
Cut top from pumpkin and discard seeds. Combine other ... into pumpkin. Replace top. Place on baking sheet. Bake at 350 degrees for 2 1/2 hours.
Simmer pumpkin, whole, for 45 minutes ... more buttered crumbs or crumbs with cheese added and bake at 350 to 375 degrees until lightly browned.
25. STUFFED PUMPKIN
Remove seeds and take off ... part with the pumpkin. 2 apples, peeled & ... done. Pierce pumpkin with fork to see if cooked. Cut pumpkin to serve.
Great with a nice warm ... garlic powder and pumpkin spice. Add the water, cover ... bake in a 350°F oven for 20 to 30 minutes. Serves 6 to 8.
This can be used if you would like to avoid bread. When cooking the two rices, add two vegetable bouillon cubes to each pot. Bake chestnuts ...
Place cut up pieces of bread on cookie sheet and bake on low temperature (275°F) until dry (around 15-25 minutes - keep your eye on it). ...
Saute celery and onions in ... Add remaining ingredients. PUMPKIN: Remove top and seeds ... pumpkin meat is tender. Serve in shell (scoop out flesh).
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