Stuffed Peppers Rice - Recipes - Page 3

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Results 21 - 30 of about 840 for stuffed peppers rice

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21. PEPPERS WITH DEVILED CHEESE STUFFING

Cook rice in boiling water until tender. ... and seeds from peppers; split lengthwise and parboil ... taste, and serve with the peppers. Serves 8.

22. BROCCOLI-RICE STUFFED PEPPERS

Cook rice. Chop and saute vegetables, ... mixture into green pepper halves, place in a greased ... minutes or until peppers are fork tender. Rice and ... of green pepper halves.

23. STUFFED PEPPERS WITH RICE AND MEAT (EA)

Mix together: Heat 1 large ... 6 medium size peppers. Stuff with meat, etc., ... Bring to a boil, then simmer gently for 1 hour, or until soft.

24. STUFFED PEPPERS WITH RICE

Boil rice half time. Melt 1 tablespoon ... and pour into peppers. In a large saucepan, ... tomatoes. Add 1 1/2 cup water, peppers, and cook 30 minutes.

25. RICE & HAM STUFFED PEPPERS

Cut top off peppers. Remove seeds. Cook 5 ... top with crumbs. Place in baking dish, pour in 1 inch of water. Bake at 350 degrees for 30 minutes.

26. STUFFED PEPPERS RICE

Mince and soak onions in ... 5 minutes. Split peppers in half lengthwise, remove seeds, ... c. precooked instant rice 1/2 tsp. salt 2 (8 ... lb. sharp Cheddar cheese, grated

27. STUFFED GREEN PEPPERS WITH SPANISH RICE

Dice 1 green pepper and put in with hamburger ... Drain. Combine with rice, tomato sauce, diced tomatoes, and spices. Core remaining peppers then stuff with rice mixture. ... minutes to 1 hour.

28. STUFFED PEPPERS OR RICE DISH

Saute onions in oil. Add ... then add flour, rice and seasoning. Add tomato juice ... lay quartered bell peppers on top. Bake 2 hours at 350 degrees.

29. RICE STUFFED PEPPERS

Cut thin slice from stem end of peppers. Remove seeds and membranes. ... until peppers are crisp tender. Note: 265 calorie per serving. Serves 4.

30. RICE-STUFFED PEPPERS

1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; ... turn. Microwave until peppers are crisp-tender, 4-5 minutes longer.

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