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Results 21 - 30 of 271 for stuffed breads
Mom never in my recollection ... 4 loaves of bread into pieces, add diced onion ... brown. Makes about 12 servings. May be made ahead of time.
Add enough boiling water or broth to moisten the dressing. Chop the giblets fine and brown them in the butter; add garlic to hot butter for ...
In a small saucepan cook ... bowl place dry bread and corn bread cubes; add ... Discard neck. Strain broth. Chill giblets and broth until needed.
24. BREAD DRESSING
Mix ingredients in order, stirring lightly. Use to stuff turkey or chicken or bake separately in a loaf pan covered with foil for 45 ...
Clean fish, then take fresh ... 1. Mix corn bread stuffing, let it cool for ... degrees. Let cool. Slice to serve. Enjoy with bread and vegetables.
Prepare corn bread per package; cool and cube. ... through. Heating it outside the turkey makes it crispy on top. (My favorite way to cook the extra.)
Cut French bread in half lengthwise. Remove inside ... milk. Last, add cheese. Heat on low until sauce thickens. Serve immediately over hot bread.
Melt butter in large skillet. ... seasoning, salt and pepper. Heat until bread crumbs are slightly brown. Stir constantly. Makes 5 cups stuffing.
Cook in small amount of water with onion and 1 rib celery. Remove chicken from bones, and layer in casserole. Mix: Pour mixture over ...
Grease a 1 1/2 quart ... drained pineapple. Add bread to mixture. Stir. Bake, uncovered ... Donna said this recipe can be doubled for 9"x13" pan.
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