Defrost and drain strawberries. Reserve juice. Mix Jello with 3 cups boiling water; stir. Add 1 cup strawberry juice and 1 3/4 cup ... Pour in Jello mold and refrigerate.
Defrost strawberries. Dissolve Jello in hot water. Mix with ... in a 6-cup mold. Spread sour cream on mold. Top with remaining strawberry mixture. Chill until firm.