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Results 21 - 30 of 120 for strawberry angel dessert
Thaw and drain frozen berries. ... For glaze: When dessert has set for several hours, ... half the long way as a garnish. Serves 15 generously.
Dissolve Jello in 1 1/4 cups boiling water; stir in strawberries, sugar, and salt. Cool in refrigerator until slightly thickened. Fold in ...
Crumble cake into a 9X13 inch dish. In a medium bowl, cream sugar and cream cheese until light and fluffy. Fold in whipped topping. Mash ...
Cream cream cheese, sugar and vanilla; fold into Cool Whip. Break cake into small pieces and fold into Cool Whip mixture. Put into a 9 x ...
Dissolve Jello in 1 1/4 cup boiling water. Stir in strawberries, sugar and salt. Cool until it begins to thicken. Fold in whipped cream. ...
Cut cake into small cubes; ... Set aside. Combine strawberry glaze and undrained strawberries; spoon evenly over dessert. Cover and chill at ... 16 to 20 servings.
Prepare jello according to package ... bottom of a casserole dish. Pour half the strawberry mixture over the cake; repeat layers. Refrigerate.
Mix Jello with hot water, ... lemon juice. Break angel food cake in bite size ... over cake. Refrigerate for 2 or 3 hours. Top with Cool Whip.
Mix Jello with 5 cups ... congealed. Fold cake pieces into Jello mixture. Pour into angel food cake pan. Refrigerate overnight. Unmold before serving.
Dissolve Jello in boiling water; ... with slices of angel food cake (about 1/2" thick). ... Sprinkle with crushed nuts. Refrigerate until used.
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