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Results 21 - 30 of 203 for strawberrie-rhubarb pie
Prepare pie crust. Cut clean rhubarb in 1/2 inch pieces and add in pie shell. Add strawberries to fill. In a bowl, ... or until crust is brown.
Combine strawberries and rhubarb with sugar, flour and tapioca. ... lower crust of pie pastry. Dot with 1 tbsp. ... browned. Cool about 2 hours.
Line pie tin with pastry; let it ... 1/2 inch. Combine strawberries and rhubarb with flour and sugar that ... slashes, about 35 to 40 minutes.
For filling, combine sugar, tapioca, salt, nutmeg, orange juice, rhubarb and strawberries. Place in a 9 inch pie pan lined with pastry. (I ... degrees for 40-50 minutes.
Combine rhubarb, strawberries, sugar, flour, and salt. ... inch pastry lined pie pan. Dot with butter. Put ... minutes in 400°F oven. Let cool.
Preheat oven 425°F. Place crust in pie plate and add rhubarb and strawberries to pie crust. Pour all ... to another 20 minutes if necessary.
Wash rhubarb and strawberries and cut up. Can use ... Place in unbaked pie shell. Dot with butter. Top ... roll out. Will make 2 medium size pies.
Stir sugar, tapioca, mix with rhubarb and strawberries, let stand 15-20 minutes. Pour in pie shell. Top with butter and ... degrees for 40-50 minutes.
Combine flour and salt in ... Roll out. Cut rhubarb into 1/4 inch pieces, arrange rhubarb and strawberries in shell. Combine sugar and ... over top of pie for crumbs crust. Bake at ... 30 to 40 minutes.
Put rhubarb and strawberries in large mixing bowl. Sprinkle ... Place in unbaked pie shell; pour whatever is left ... 400 degrees for 40 minutes.
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