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Results 21 - 30 of 68 for strained carrots
Put all but last ingredient into a large soup pot and bring to a boil. Boil until tender, about 20 minutes. Cool and drain, reserving the ...
Sift together flour, sugar, baking ... eggs, oil and carrots. Beat with electric mixer ... until light and fluffy. This will frost both cakes.
23. EASY CARROT CAKE
Combine sugar and oil; beat well. Add eggs, carrots and vanilla; beat mixture until ... in chopped pecans. Yield: enough for 1 (2 layer) cake.
24. CARROT SOUP
In a soup pot or ... thyme. Mix in carrots, potatoes, slat, bay leaf, ... vegetables. Bring soup to a boil. Reduce heat, cover and simmer for 30 minutes.
25. CARROT CAKE BARS
Sift together flour, soda, salt, ... each addition. Add strained carrots. Pour in a 9"x13" ... pkg. cream cheese 1/2 c. butter 1/2 tsp. vanilla
26. CARROT SOUP
In a soup pot or ... thyme. Mix in carrots, potatoes, bay leaf and ... 11 one-cup servings. Per Serving: 85 total calories; 4 sat fat calories.
27. EASY CARROT CAKE
Mix together first 7 ingredients. Mix well. Mix vanilla and baby carrots and add. Bake at 325 degrees for 1 1/4 hours. Frost with above frosting.
Preheat oven to 350 degrees. ... salt, oil and carrots. Beat at low speed ... to mix, then at high speed to blend smoothly. Yield: 1 1/2 cups.
Sift dry ingredients except sugar. ... sugar well. Add carrots, oil and vanilla. Add ... in 15 x 10 x 1 pan. Cool. Beat well and spread on bars.
30. CARROT SOUP
In a soup pot or ... thyme. Mix in carrots, potatoes, salt, bay leaf ... in blender. Makes 11 (1 cup) servings. 85 calories, 4 sat-fat calories.
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