Results 21 - 30 of 1,450 for stir frost cake

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Place chocolate in top of ... after each addition. Stir in melted chocolate. Combine flour, ... floured 9-inch round cake pans. Bake at 350°F for ... Yields 2 1/4 cups.

All ingredients at room temperature. ... after each addition. Stir in cooled caramel syrup; add ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.

Combine milk and sugar, egg ... pan. Cook and stir over medium heat until thickened. ... coconut and pecans. Cool until thick enough to spread.

Preheat oven to 350°F. Spray ... set aside. Mix cake mix, half the puréed pears ... from heat and stir in butter, vanilla and almond ... Iron 10%DV *Daily Value

Each chocolate frosted serving is ... to freezer. Prepare cake batter and bake as directed ... with wafers. Keep refrigerated. Makes 16 servings.



Grease and flour two 9-inch ... (flour mixture) and stir or whisk until just combined. ... completely. After the cakes reached the room temperature, remove ... squares for serving. .

Heat oven to 350°F. Spray ... and salt. Gently stir in bananas, 1 cup pecans, ... cup pecans. Spread frosting over cake. Store in refrigerator.

CAKE: Combine eggs, sugar, oil ... grated zucchini and stir to combine. Sift together flour, ... Slowly add sugar, mixing well after each addition.

1 c. each of your ... to make a cake now, keep a serving to ... 2, 3, 4: Stir once a day, keeping mixture ... or cool and frost with your choice of frosting. ... right out of oven.

Combine cream cheese, 1 egg ... after each addition. Stir in melted chocolate and 1 ... Spread frosting over cake. Makes 15 servings. Melt ... vanilla. Makes 2 cups.

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