Place chocolate in top of ... after each addition. Stir in melted chocolate. Combine flour, ... floured 9-inch round cake pans. Bake at 350°F for ... Yields 2 1/4 cups.
All ingredients at room temperature. ... after each addition. Stir in cooled caramel syrup; add ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.
Preheat oven to 350°F. Spray ... set aside. Mix cake mix, half the puréed pears ... from heat and stir in butter, vanilla and almond ... Iron 10%DV *Daily Value
Grease and flour two 9-inch ... (flour mixture) and stir or whisk until just combined. ... completely. After the cakes reached the room temperature, remove ... squares for serving. .
Ingredients: 14 (cream .. extract .. flour .. milk .. salt .. soda ...)
1 c. each of your ... to make a cake now, keep a serving to ... 2, 3, 4: Stir once a day, keeping mixture ... or cool and frost with your choice of frosting. ... right out of oven.
Combine cream cheese, 1 egg ... after each addition. Stir in melted chocolate and 1 ... Spread frosting over cake. Makes 15 servings. Melt ... vanilla. Makes 2 cups.