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stir-fries
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21.
SPICY STIR-FRY CHICKEN WITH GINGER
In bowl,
stir
together all sauce ingredients. Heat ... crisp-tender. Return chicken to wok.
Stir
in sauce. Bring to boil, stirring constantly. Serve.
Ingredients: 13 (choy .. cloves .. cornstarch .. honey .. juice ...)
22.
CASHEW LAMB STIR-FRY
Heat in wok, peanut oil ... Add lamb and
stir
-fry sauce.
Stir
for a ... peas for 1 (10 oz.) box frozen snow peas, broccoli, or asparagus tips.
Ingredients: 10 (cashews .. chunks .. mushrooms .. oil .. peas* ...)
23.
SHRIMP STIR FRY
Add basil, oil, garlic to ... cooking). Add frozen
stir
fry (your choice on what ... vegetables. Add over cooked rice or pasta and enjoy. Serves 3-4.
Ingredients: 9 (basil .. garlic .. oil .. salt .. vegetables ...)
24.
VENISON ZUCCHINI STIR-FRY OVER JASMINE RICE
Don't tell anyone it is ... to plate, then
stir
rice and place bed for ... 20 minutes. Serve over prepared rice. Serves four, three if hungry.
Ingredients: 15 (cornstarch .. oil .. rice .. sauce .. tops .. zucchini ...)
25.
MOM'S EASY CHICKEN STIR FRY
In a deep skillet or ... size pieces. Now
stir
in your chicken broth. Next ... til vegetables are tender. Serve over prepared rice or noodles.
Ingredients: 8 (broth .. garlic .. oil .. sauce .. sugar ...)
26.
MARINATED TUNA STIR-FRY
Mix ginger, garlic, soy sauce, ... cubes in bowl.
Stir
and soak for 30 minutes. ... until desired consistency. Serve with your choice of rice.
Ingredients: 9 (cornstarch .. garlic .. juice .. oil ...)
27.
CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
Combine onion, garlic, soy sauce, ... until tender. Cook
stir
-fry vegetables and place on ... ingredients and
stir
. Sprinkle chopped parsley over.
Ingredients: 17 (broccoli .. cabbage .. carrots .. honey .. juice ...)
28.
CHICKEN-RICE STIR FRY
Use a non stick skillet ... scrambled eggs; sprinkle
stir
fry seasoning over these ingredients ... substitute. I use what I have on hand. Serves 6-8.
Ingredients: 10 (cabbage .. eggs .. oil ...)
29.
CHICKEN STIR FRY
Put 3 or 4 tablespoons oil in pan. Add chicken,
stir
around in oil until browned. ... rice. If while cooking gets dry add small amount of water.
Ingredients: 5 (mushrooms .. sauce .. veg. ...)
30.
CHICKEN STIR FRY
Prepare vegetables you like, drain. ... Add chicken and
stir
-fry sauce and stew with ... until thick. Serve with steamed rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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