Results 21 - 30 of 376 for sticky bun

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Heat oven to 400 degrees. Lightly grease 9 inch baking pan. Dip each biscuit in syrup, roll in combined nuts and cinnamon. Place in ...

Spray a 10-inch tube pan with a no-stick cooking spray. Spread pecans evenly on bottom of pan. Place rolls on pecans and then sprinkle ...

Place 16 frozen rolls in buttered bundt pan or 20 frozen rolls in buttered 13x9 pan. Sprinkle with 4 tablespoons dry butterscotch pudding ...

Melt butter, marmalade and pecans together. Pour into tube or Bundt pan. Roll biscuits in melted butter and brown sugar; set side ways in ...

Place frozen rolls in a bundt pan, mix pudding, brown sugar, cinnamon and nuts. Sprinkle mixture over top. Melt butter and pour over top. ...



Place last 3 ingredients in bag. Cut 2 packages of biscuits into quarters; shake a few times in plastic bag and place into Bundt pan. Cook ...

Cut each biscuit in half. Mix brown sugar, nuts, butter, and water. Place on bottom of pan. Arrange biscuits in pan. Top with cinnamon. ...

Stir together brown sugar, melted butter and water until smooth. Spoon into 6 greased 3 inch muffin pan cups. Sprinkle with pecans. Remove ...

Grease bundt pan. Mix dry ingredients and put 1/2 into bundt pan. Add rolls and then add the remaining mix. Melt butter and pour over top. ...

Grease 9 x 13 inch or two 8 inch pans. Tear up one loaf of bread, drop in pan. Spread pudding and sugar, nut mixture over bread. Tear up ...

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