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Results 21 - 30 of 434 for stewed tomato casserole
1. Put beans, reserved bean liquid, 1/2 cup of scallions, chili powder, garlic, and cumin a medium size bowl. Mash with potato masher to ...
Brown sausage and place in bottom of 9 x 13-inch pan or dish. Or you may spread the uncooked sausage in bottom of dish. Spread rice over ...
Brown meat, then add onion ... and place in casserole dish. Cover top with grated ... bake at 350°F until cheese is bubbly, 5 to 6 servings.
Brown and drain ground meat. ... together in large casserole dish covered with foil. Bake ... After 1 hour mix well and bake 1 more hour. Enjoy!
Preheat oven to 400 degrees. ... a large covered casserole dish with vegetable oil. Arrange ... each cutlet. Drain stewed tomatoes and reserve liquid. Spoon ... rice. To the tomato liquid, add pineapple juice, soy ... with almonds. Serves 4-6.
Cook meat 13 minutes under ... peas in tall casserole dish. Mix cornbread with eggs ... approximately 30 minutes or until a toothpick comes out clean.
Place tomatoes, tomato sauce, onions and seasonings in ... and pour in casserole. Add meat, sauce and ... well. Bake at 375 degrees until bubbly.
Brown chuck and onion in large skillet. Add stewed tomatoes, boil until thoroughly hot. Pour into large 9x13 inch casserole dish. Mix cornbread as directed ... done, about 30 minutes.
In a large heavy pot, pour stewed tomatoes. Add garlic, green pepper ... Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.
Brown ground beef and onion ... pieces if not stewed) in a large pot, ... preheated oven for 20-25 minutes until the cornmeal is a golden brown.
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