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Results 21 - 30 of 38 for stewed squash
Wash squash. Cut off and discard ... degrees. Stir in stewed tomatoes, 1/2 cup water and ... is melted and mixture is smooth. Makes 1 1/4 cups.
22. SQUASH FRITTERS
Mix all together and drop in oil until golden brown. Oil does not have to cover. Makes 20-24 small fritters.
Cut off ends of squash. Scoop out center using ... tomato sauce and stewed tomatoes over top of zucchini, ... add approximately 1 cup of water.
Heat oil in large skillet ... Add tomatoes, yellow squash, zucchini, corn, oregano and ... with cheese, if desired, and parsley before serving.
Brown onion with hamburger. Add ... casserole dish. Bake at 350°F approximately 30 minutes or until squash is done. Top with cheese while hot.
26. SQUASH ITALIAN
Fry bacon in large skillet until crisp. Set bacon aside and crumble. Saute onion in bacon drippings. Add remaining ingredients, cover and ...
27. SQUASH CREOLE
Wash squash and slice diagonally 1/2 inch ... cook over low heat for 15 minutes. Add tomatoes and toss to combine. Cook covered 1 minute longer.
Halve squash. Place cut side down ... pepper, butter, sugar and sage. Fill with sausage-prune mixture and bake about 15 minutes at 375 degrees.
29. SQUASH CASSEROLE
Cook squash until tender and cream. Add ... casserole at 350 degrees for 30-40 minutes. You can sprinkle top with cheese or cracker crumbs to garnish.
Slice squash and onion thinly. Layer half ... 2-quart casserole. Repeat. Dot with butter. Cook overed in 350 degrees for 1 hour. 6-8 servings.
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