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Results 21 - 30 of 583 for stewed lemons
Dice cabbage; put in large pot with diced onion, stewed tomatoes and 16 ounces water. ... Alternate brown sugar, lemon juice and honey to make ... better after frozen. Enjoy!
I serve this over pilaf. ... artichokes, dill weed and lemon juice and continue to simmer until all is tender, about 1 1/2 hours. Serves 6 to 8.
Great for a large family. ... Add water, onion, lemon juice, Worcestershire and all seasonings. ... liquid with flour for gravy. Serves 6 to 8.
In large Dutch oven or ... Stir in parsley, lemon zest and butter; season with ... - add other seafood or adapt ingredients. Makes 4 servings.
Shortcut: To season and flour ... often. Add water, lemon juice, Worcestershire sauce, garlic, sliced ... gravy, if desired. Makes 6 to 8 servings.
Cut bacon to bite size pieces. Fry to tender 3 tablespoons of bacon drippings. Don't fry bacon hard. Add onions and saute until ...
Mix together 1 cup Ritz cracker crumbs and 1 stick melted butter. Put this on top of the chicken. Bake at 350 degrees for 30 minutes or ...
28. SEAFOOD DELIGHT
Wipe the shrimp and conch ... powder, season salt, lemon juice and black pepper, constantly ... done. Then add stewed tomatoes. Simmer for 3 minutes. ... Yellow tails, crab, etc.
In 8 quart Dutch oven ... minute, discard. Add stew meat and onions; cook, stirring ... Sprinkle stew with lemon peel and caraway seeds. Serve ... Prepare macaroni to serve.
In greased casserole, place meat ... pepper. Pour liquid over stew. Bake, covered at 350 degrees for 1 1/2 hours or until meat is tender. Serves 4.
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