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Results 21 - 30 of 51 for stew pot pie
21. BEEF POT PIE
Preheat oven to 400 degrees. Bake 1 pie shell for 5 minutes; cool. Spoon beef stew into baked pie shell. Place ... until crust is golden brown.
22. CHICKEN POT PIE
Bone the chicken. Make recipe of your favorite pie crust. Roll out crust. Put ... Place top crust on. Bake at 425 degrees for 45 minutes to 1 hour.
23. IRISH POT PIE
Stew cut up chicken adding salt, ... just as in pie crust, mix and roll as ... dough. Simmer (DO NOT BOIL) with lid on for approximately 20 minutes.
Mix all ingredients in casserole dish. Mix 1 cup of self rising flour, 1 stick melted butter and 1 cup milk. Pour over top of casserole. ...
25. CHICKEN POT PIE
Blend first 4 items - ... - continue rolling pot pie until "there just ain't no ... for 25-30 minutes. Do not remove lid until completely cooked.
Brown hamburger in skillet. Add sliced potatoes, sliced onion, stewed tomatoes, can of water and slightly salt and pepper. Stir well. Cook ...
27. HOMEMADE POT PIE
Cook chicken and onion in 3 quart water about 1 hour; until done. Remove chicken from broth and cool. Remove from bone. Set aside. Potatoes ...
28. BEEF POT PIE
Heat oven to 400 degrees. Bake one pie shell 5 minutes. Cool. Pour beef stew into baked shell. Flatten other ... 25 to 30 minutes. 4 servings.
29. CHICKEN POT PIE
Cut chicken in pieces. Cover ... over. Cook approximately 20 minutes until pastry is tender. Chicken can be added to pie or used for other dishes.
Heat oven to 425 degrees. ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... diced jalapeno pepper and 1/4 teaspoon garlic powder.
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