Steamed Vegetables Sauce - Recipes - Page 3

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Results 21 - 30 of 141 for steamed vegetables sauce

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21. VEGETABLE KABOBS

Begin by preparing eggplant and ... rest of the vegetables into a plastic or glass ... skewers and grill 15 to 25 minutes. Makes 8 generous servings.

22. EASY GREEN BEAN, CAULIFLOWER AND BROCCOLI CASSEROLE

Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.

23. CHICKEN AND SWEET SAUSAGE GUMBO

Heat 2 tablespoons of oil ... garlic; cook until vegetables are tender. Add tomatoes, tomato ... bay leaves, Worcestershire sauce, thyme, salt and Tabasco ... tender. Serve over steamed rice with additional Tabasco sauce, ... parsley. Yield: 8 servings.

24. STEAMED VEGETABLE MAIN DISH

Combine vegetables and sauce. Serve over rice, adding ... 3-quart casserole. Top with cheese and bake at 350 degrees until bubbly, about 20 minutes.

25. ORIENTAL VEGETABLE MEDLEY

Combine broth, salt, sugar, soy. Heat oil in skillet. Add carrots, cabbage, zucchini, bamboo, pea pods and stir fry until tender. Add ...

26. MOO SHU VEGETABLES

1. Froth eggs and 1/4 ... high heat until vegetables are hot, about 3 minutes. Add soy sauce, vinegar, hoisin, sugar, sesame ... middle of each steamed pancake. Bring 2 sides of ... sauce. Note: To steam pancakes stove-top, place over boiling ... and soft until filled.

27. STUFFED STEAMED PEPPERS IN MUSTARD SAUCE

Mix stuffing ingredients together, except ... to steamer and steam vigorously on a plate for ... plate. Mix mustard sauce ingredients with liquid on the ... stuffed pepper and serve.

28. JOHN'S MISO SAUCE FOR VEGETABLES

Combine all ingredients and toss with hot vegetables. Serve at once. Serves 4. This recipe also goes well over pasta.

29. SEAFOOD VEGETABLE BAKE

Heat oven to 350 degrees. ... 1/2 cup cooked vegetables; set aside. Spoon remaining ... and shrimp. Spoon sauce mixture evenly over vegetables. Top ... and baked the next.

30. STEAMED VEGETABLES WITH CHICKEN

Cube chicken into 1/2 inch ... 1 Tbsp. soy sauce into a mid size bowl. ... Serve chicken over rice with sauce spooned over top. Makes 4 servings.

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