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Results 21 - 30 of 298 for steaks chicken
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... gravy with steaks and rice or potatoes. Yield: 4 servings.
Add salt and pepper to taste.
Place meat (fish or chicken breasts) in shallow casserole. Combine ... recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Combine marinade ingredients, and allow meat to marinate 36 to 48 hours in the refrigerator. Brush meat with a light cooking oil, such as ...
Place meat (fish or chicken breasts) in shallow casserole. Combine ... recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
Combine first 3 ingredients, sprinkle on both sides of steaks. Combine egg and 2 ... sauce. Serve gravy with steaks and rice or potatoes. Serves 4.
In order to have everything ready at approximately the same time, roast the garlic for about 20 minutes in the oven, toaster oven or BBQ ...
Dip steaks in eggs, then cover each ... Turn and cook another 3-4 minutes. Remove steaks from oil with slotted spatula and drain on paper towels.
Cut steak into four equal portions. Pound ... batter. Dunk the steaks back into the flour and ... with mashed potatoes and your favorite gravy.
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