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Results 21 - 30 of 150 for steak seasoning for baking
Line baking dish with foil. Mix Worcestershire ... with lemon pepper and seasoned salt. Cover tightly with foil. Bake at 400 degrees until done.
Brown meat in oil, add ... quart casserole and bake uncovered at 325 degrees for 1 1/2 hours. Serve over ... bake at 325 degrees for 1 1/2 hours.
In 12-inch diameter round x ... 8x13 inch Pyrex baking dish, arrange alternate rings of ... and scallops. Sprinkle seasoning over seafood. Pour 1/2 to ... on high; or bake covered at 350 degrees for 30 minutes.
24. FAJITAS
Makes 9 soft taco shells. Marinate meat for at least 1 hour in ... flour, salt and baking powder. Cut in shortening. Add ... on top of the meat.
Roll meat in: 1 tsp. ... x 13 inch baking dish. Add Butter Crumb Dumplings. ... powder. Stir in seasonings; add oil and milk. ... meat and gravy. Bake uncovered 25 minutes until golden ... seasonings and onion for 5 minutes. Stir in sour ... additional sauce is required.
26. STUFFED STEAK
Wash flank steak and pat dry. Sprinkle one ... sautéed onion and seasoning. If mixture is dry, ... steak in a baking dish or pan which has ... with aluminum foil for easy clean-up. Sprinkle with the ... cover potatoes partway. Season with salt and paprika. Bake at 350°F for 1 to ... hour to 45 minutes.
Preheat oven to 350 degree. ... x 2 inch baking dish. Then heat remaining liquid ... at 350 degrees for 45 minutes. DUMPLINGS: Right before ... baking powder and seasonings in bowl. Mix with oil ... mix atop casserole. Bake at 425 degrees for 20 ... dumplings are golden brown.
Cut the beef into 1 ... in the bowl for 40-50 minutes. Add peanut oil. ... cup peanut oil. Season with wine, salt, and sugar. ... heat. Add the seasoning mixture and stir until thickened. ... shoots and serve immediately.
Wash and dry potatoes; bake at 400 degrees for 45-50 minutes. Cut each potato ... at 400 degrees until hot (about 10 to 15 minutes). Serves 4-6.
30. PEPPER STEAK
Trim fat from beef; cut ... 8 wedges. Mix seasoning sauce. Heat wok, add 3 ... Add tomatoes and beef; stir fry 30 seconds and serve. 6 servings.
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