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Results 21 - 30 of 620 for steak red wine
Carefully lay venison in bottom of large marinade dish or bowl. Mix all ingredients together and pour over meat. Cover with plastic wrap. ...
22. BEEF BURGUNDY
Heat oil in a skillet ... minutes. Combine beef, wine, or broth and bacon ... Cover and cook for one more hour on HIGH setting. Serves 4 to 6.
23. SAUERBRATEN
Place steak in shallow enamel or glass ... meat into 1/2 inch thick slices and arrange onto serving dish. I serve mine on cooked wide noodles.
24. BEEF STROGANOFF
Rub steak with garlic. Combine flour, salt ... before serving and simmer only until cream is heated. Serve over rice or noodles. Makes 6 servings.
Make a roux with ghee ... onion, celery and red pepper, saute until sweated. Add ... Stir well. Add wine and deglaze. Simmer until thick. ... bed of white rice.
A fright for Halloween. Hannibal's ... chop up the steak in small cubes, taking care ... Toss in the red wine vinegar and stir again. Pour ... light up! Enjoy! . Ricketts
27. MY GREEK GYRO
Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...
Preheat oven to 350°F. Put ... cranberry sauce, ketchup, red wine, steak marinade powder, Fresca and diet ... re-cover before putting back in oven.
It's the lemon peel and ... of the round steak with a meat tenderizer. Slice ... noodles with stroganoff poured on top of them. Enjoy! ' Weese
Korean BBQ is meant to be eaten immediately after coming off the grill (in some places, the grill actually sits in the middle of the table ...
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