Results 21 - 30 of 50 for steak marinade tenderizer

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Sprinkle one side of steaks with tenderizer and flavor enhancer; spread with ... Grill on high for 4-5 minutes or until desired degree of doneness.

In case you're unfamiliar, apple ... use. Gather all marinade ingredients and combine them in ... holes in the steak on both sides. Do this ... that is extra tender and flavorful, and one you ... desired doneness and enjoy!

Cut beef into thin strips. Marinade in the wine, soy sauce, ... pan. Simmer until tender. Add beef with marinade. ... becomes tender. Serves 4 to 5.

Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. ... 3 inches from charcoal. Cut into thin slices to serve.

Prick with fork on both ... generously with meat tenderizer. Combine: 1/4 c. sherry ... Pour over the steaks and let stand at least ... tablespoons butter until tender. Add: 1/4 c. chopped ... Remove steaks from marinade onto cutting board. Arrange vegetable ... desired doneness. Turn once.



Cut beef across the grain ... Strain and reserve marinade. Prepare vegetables. In a ... meat is not tender enough, add a little water ... over rice, if desired.

Add all ingredients to a ... 1/2 cup of marinade for use to reheat the ... (3 lbs.): Flank steak (I use a meat mallet ... it through a tenderizer or use a meat mallet). ... and pico de gallo.

Pound beef to tenderize and ... meat is very tender. (Or cook in pressure ... well blended. Serve immediately, with extra sour cream on the side.

Mix ingredients together, marinade meat in covered dish for ... under to catch juices. Cook at 150 degrees for 7 hours or until dry and chewy.

Have the butcher flatten the steaks, or do it yourself ... out of the marinade. Reserve the marinade. Heat ... the onions are tender, but not browned, push ... are tender. Serves 6.

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