| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 157 for steak brown sugar marinade
Cut meat into 1 1/2 ... inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
22. TERIYAKI STEAK
Dissolve sugar in hot water. Add soy, ... golden. Add to marinade when hot. Cool marinade. Pour over meat and marinade 4-24 hours. Barbecue steaks.
For marinade: Heat oil in skillet ... 3-4 inches from heat source, basting with marinade until crisp and browned, about 3 minutes on each side.
24. TERIYAKI CHICKEN
Mix all ingredients except meat. ... low heat until sugar is dissolved. Cool. Pour over ... charcoal. Use remaining marinade for basting. If you use ... over charcoal. Baste often.
25. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. ... days. Serve with baked potato and Texas toast. Serves 2 to 3 people.
Mix ingredients for marinade and pour over flank steak. Cover, refrigerate for at least 3 hours. (Even better if marinated overnight.) Broil or grill.
Mix all the ingredients and pour over flank steak. Marinate several hours - ... minutes per side depending on how well done you like your meat.
1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure all of ... the steak and brown the cubes, being careful they ... cooked barely. 6 servings.
29. FAJITAS
Mix the ingredients for the marinade together. Add either one pound ... 1 pound of steak. Marinade for about 12 ... as desired. Fold and enjoy.
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables