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Results 21 - 30 of 65 for starter potato flakes
21. SOUR DOUGH BREAD
Sift dry ingredients together. Mix ... warm. Dissolve instant potato flakes in 1/2 cup warm water; ... c. sugar This starter can be stored in refrigerator ... as the mixture "grows".
Combine ingredients in large bowl ... water, sugar and potato flakes. Mix and store in refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.
23. SOUR DOUGH BREAD
Mix and let stand out ... one cup of starter and refrigerate the rest. Make ... teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.
24. HERMAN BREAD
Let stand out of refrigerator ... out 1 cup starter to make bread. Mix sugar, ... from pan at once and brush with melted butter. Eat or freeze.
25. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm water. Add sugar and potato flakes. Keep at room temperature ... feeding starter, discard 1 cup of starter.
Keep starter in refrigerator 3 to 5 ... freeze). (Suggest you store starter in plastic container rather than glass; much larger than one cup.)
27. SOURDOUGH BREAD
Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...
28. SOURDOUGH LOAVES
In a large bowl, sprinkle ... again. (Sugar, water, potato flakes.) Leave out overnight again. The next day the starter may be used for baking. ... style; slice and bake.
Mix sugar and potato flakes. When thoroughly mixed, add ... warm water. Take starter out of refrigerator and feed ... the starter at all times.
30. SOURDOUGH BREAD
Mix in a clean bowl; let stand for 6 hours. Add it and let stand for 3 hours; make sure the mixture bubbles up. Mix ingredients in a large ...
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