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Results 21 - 30 of 62 for squash stuffed shells
Wash and trim squash. Drop in boiling water ... leaving 1/2 inch shell. Do not cut through ... thicken filling. Fill shells. Sprinkle crushed cheese crackers ... done, approximately 20-30 minutes.
22. STUFFED ZUCCHINI
Scrub zucchini. Cut off ends. ... 350 degrees. Cut squash in half lengthwise. With tip ... remove squash from shells. Chop into small pieces; ... top. Makes 4 servings.
23. STUFFED ZUCCHINI
Cook whole squash in boiling water to cover, ... pulp, leaving 1/4-inch shells. Place shells into a ... Mozzarella cheese. Bake for 5 minutes longer.
Boil squash no more than 4 minutes. ... leaving a good shell. Chop the hulled out ... until golden brown. Makes 1 serving for the midday meal.
Trim ends off squash; cut squash in half ... of pulp, leaving shells about 1/2 inch thick. Seam ... teaspoon oregano. Salt and pepper to taste.
Cut squash in half lengthwise, and trim ... to hold the shell together.) Save this for combining ... shell with a green salad as an accompaniment.
Cut squash in half; remove seeds and ... out pulp from shells, leaving 1/2" margin. Cook ... with salad, crusty bread and apple pie or cobbler.
Serves 4. 1. For dried ... ends of summer squash. Slice each squash lengthwise ... hollowed out squash shells in a 9x12 inch baking ... corn tortillas or cornbread!
Wash squash. Boil covered with cube ... pulp, leaving firm shells; mash the pulp. Cook ... 325 degrees for 30 minutes. 8 servings, 55 calories.
Halve squash place cut side down on ... leaving 1/4 inch shell. In a large mixing ... top. Bake at 350 degrees for 25 to 30 minutes. Serves 4.
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