Results 21 - 30 of 60 for squash fritter

Previous  1  2  3  4  5  6   Next

Beat egg and milk in ... salt. Shred the squash using coarse grater and blend with batter. Cook as you would pancakes on a lightly greased pan.

Combine. Beat egg whites and fold in last. Bake on a buttered griddle like pancakes.

Mix all ingredients. Fry in skillet until brown.

1. Combine first six ingredients. 2. Stir eggs into squash mixture. 3. Add butter. 4. Drop fritter batter by tablespoon onto greased ... Serve immediately. Serves 6.

Grate enough raw squash to make 3 cups. Add ... oil. Spread each fritter with spatula so it is ... diameter. Fry until golden brown on both sides.



Combine squash, eggs, onion seasonings and cracker crumbs. Mix well. Drop mixture by tablespoon into hot oil. Cook until golden brown, turning once.

Combine squash, onion, pepper, salt and flour. Beat eggs and add to squash. Add butter. Drop by tablespoons on hot oiled griddle.

Combine first 7 ingredients, beating until smooth. Stir in squash and onion. Add pepper. Drop ... Cook until golden brown. Drain on paper towel.

Beat eggs; add squash, flour, and seasonings. Beat until smooth. Add baking powder and mix well. Spoon into hot fat; drain and serve.

Combine squash, onion, pepper, sugar, salt ... onto oiled frying pan. Cook until lightly browned, turn and brown other side. Yield: 6 servings.

Previous  1  2  3  4  5  6   Next

 

Recipe Index