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Results 21 - 28 of 28 for springform coffee cake
In food processor, process until ... 8 inch ungreased Springform pan. (Recipe works fine with ... (Brew in any coffee maker). Measure 1/2 cup and ... in about 15 minutes.
Melt 6 oz. chocolate in ... bottom of a springform pan (greased) with wax paper, ... pour frosting over cake. Refrigerate. Frosting: Scald cream until bubbling. Stir in coffee; add chocolate with whisk. ... sides of cake. Refrigerate.
In saucepan combine the 3/4 ... dissolves. Blend in coffee powder; cool. Sieve cottage cheese ... or 9 inch springform pan. Melt butter; add graham ... pan. Serves about 10.
In saucepan combine the 3/4 ... dissolves. Blend in coffee powder, cool. Sieve cottage cheese ... or 9 inch springform pan. Melt butter; add graham ... pan. (Serves about 10.)
Heat oven to 375 degrees. Oil a 9 inch springform pan. Arrange peaches attractively in ... springform pan. Turn over carefully when thoroughly cool.
26. MOLLY'S NUT CAKE
Beat the egg yolks very ... ground nuts, powdered coffee, bread crumbs and brandy. ... a 9 inch springform and dust lightly with bread ... minutes or until cake tester comes out clean. Cool ... covered with whipped cream.
Sift 2 cups flour with ... beat well. Grease springform pan well. Take 1/2 of ... sprinkle balance of nuts on top. Bake in 350 degree oven for 1 hour.
Combine crumbs, sugar and butter. Pat into buttered 9 inch springform pan into bottom and partway ... small bowl, dissolve coffee in water, add to cheese ... Garnish with leftover crumbs.
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