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Results 21 - 30 of 51 for split pea chicken broth
21. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove ... cooked peas and cook until tender (20 minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
22. SEVEN BEAN SOUP
Combine peas and beans, rinse and soak ... cloves, shank or bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.
Rinse and drain split peas. Put all ingredients in ... to fall apart when stirred and barley and vegetables are tender. Makes 6 to 8 servings.
Place ham bone in large ... oven. Add water, chicken stock and peas and bring to boil over ... Adjust seasoning if necessary. Makes 3 1/2 quarts.
1. Cook kielbasa in a ... bowl. 2. Add broth, water, split peas, barley, onion, celery and ... instead of fresh spinach.) Makes 10 cups, 5 servings.
Peel and seed cucumber. Place garlic and cucumbers in food processor or blender. Blend until the garlic is thoroughly processed. Add other ...
In a very large pot, ... the bottom. Remove broth or juices from the refrigerator ... freezing, be sure to leave an inch of air space for expansion.
Saute onion and garlic in ... covered. Add yellow split peas, chicken broth and water. Bring to a ... minutes more. Makes 4 generous servings.
In a 3 1/2 quart kettle, combine peas and 1 quart water; bring ... kettle. Add ham; reheat slowly until thoroughly hot. Serve with bread croutons.
Add liquid and peas and barley to 3 to ... fall apart. Add more water as liquid evaporates. This soup blends well, if you wish. Can be frozen.
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